Recipe: Bean Sprout Salad

Hands down, this salad is one of my favorite foods that my mom made. When I was younger, I used to sneak to the fridge and eat more of this after dinner because it was that good and I was that addicted to the deliciousness of it. It’s really simple ingredients and doesn’t take much…

Recipe: Filled Lettuce Cups

We all have those days where it seems like cooking anything is too much trouble. These filled lettuce cups saves the day because they’re really quick to throw together, easily adapted to better suit your tastes, they can feed a lot of people with a few ingredients, and because I said so. It’s also a…

Recipe: Savory Cheddar Corn Waffles

Move over avocado toast, because avocado waffles are way more delicious! Recently, I splurged and got myself a mini-waffle iron. It was $10, so it was pretty hard to pass up. Sweet waffles for breakfast are fantastic, but savory waffles for lunch or dinner are even better. There is a small bit of sugar in…

Recipe: Chinese Smashed Cucumber Salad

I posted a picture on Facebook of my favorite, most addictive snack…My version of a Chinese smashed cucumber salad. It’s perfect for summertime snacking! Since then, people have been asking me what it is and how to make it. Since there’s a process on how to prepare the cucumbers, I thought I would do a…

Recipe: Bacon Fried Rice

Fried rice is one of those things that I don’t really have a recipe for. I never plan to make fried rice…and whenever I do make it, the creation tends to be based on whatever ingredients I have around. It’s also my default “end of the pay period” type of meal because you can make…

Recipe: Chicky Peas and Macaroni Salad

I like the idea of macaroni and potato salad, and sometimes I’ll even eat it. But I do not like mayonnaise – at all. There’s something about the smell and the taste of it that just doesn’t appeal to me. I was looking on The Simple Veganista at a recipe for a vegan lentil loaf that my…