About Pixie Clay

Baking and cooking has always been something that I’ve enjoyed. I learned the very basics when I was young from my parents, but according to them, I sort of ran with it to get to where I am today. I have no professional culinary training and my knife skills could use some improvements. Despite that, I have fun creating dishes, the food is delicious, and people (especially coworkers who get most of my treats) enjoy it. That’s all that matters! I was born and raised in Hawaii so that plays a huge factor into my love for food. I’ve moved away from home and have been living in the San Francisco area since 2011, but there are things from Hawaii that still inspires my culinary endeavors.

I’m of the belief that you don’t need any fancy kitchen equipment or specific training to produce some seriously delicious dishes.  I’m also very much of the opinion that cooking or baking is like any other skill – you have to practice to get better. With those thoughts, I want to show others by example that it’s possible with a home kitchen.

PixieClayGGB

A lot of people have asked for my recipes and I admit, I don’t have the best of memories and tend to misplace notes for recipes…So I figured why not have a blog to organize it all? I don’t like food waste, so many of my recipes uses whole ingredients – no half an onion or pepper floating around in the fridge forgotten with my way of cooking!

You can contact me by emailing: pixienom[at]gmail[dot]com

All recipes are mine unless otherwise stated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s