I love it when a few ingredients can come together to make something super delicious. I love it even more when it’s budget friendly – meaning, you could make this for recipe even if you need to pinch pennies. Plus, it’s something that everyone can eat since it’s vegan and vegetarian friendly! This slaw can…
Tag: easy recipes
Recipe: The Salad Dressing Series.
So, you’ve made a salad and now you want a dressing to top it with. Have you considered making your own? Salad dressings are really simple and easy to make! I came up with four recipes that I shared with HMSA Hawaii. And since they’ve revamped their website and changed from Well Being Hawaii to…
Recipe: Mommy Mei’s Mapo Tofu
Growing up, my mom (Mei) would cook mapo tofu for dinner and it was one of my absolute favorite dishes that she made. I know some people hate tofu and can’t stand the taste or texture of it, but I love it. Maybe it’s because I grew up eating it and it was something familiar…
Recipe: Filled Lettuce Cups
We all have those days where it seems like cooking anything is too much trouble. These filled lettuce cups saves the day because they’re really quick to throw together, easily adapted to better suit your tastes, they can feed a lot of people with a few ingredients, and because I said so. It’s also a…
Recipe: Spookydoodle Cookies
I love to bake a crapton of cookies for any sort of occasion or holiday. Christmas is nice, especially since everyone starts baking all sorts of delicious treats. But in my opinion, Halloween is the best. It might be my inner-goth that’s delighted to celebrate spooky things that makes this season beat out all the…
Recipe: Vegan Peanut Butter & Jam Cookies
There are some people who aren’t vegan that have a stigma that vegan food isn’t delicious and vegan baked goods leave a lot to be desired. But just like any other type of food that exists in the world, not everything will suit your tastes and there are some really delicious things out there. When…
Recipe: Cherry Balsamic Dressing & Cherry Salsa
Cherry season is coming to an end soon, which is why I regret not getting these recipes together sooner. Truth be told, when I get cherries, I’m too busy stuffing my face with them and eating them as quickly as I can because fresh cherry season seems to go away so quickly. The two recipes…
Recipes & Food Writings. 