As with most things in life, I honestly didn’t plan for there to be a huge gap or break between my last recipe and this one. The coronavirus pandemic, and the state of things politically, really has been a doozy for so many people in so many ways. For those that don’t know, I’m a…
Tag: COOKING
Culinary Adventures: My YouTube Channel.
One of the things that annoy me the most about the online cooking videos floating around and being shared all over the place is the fact that 95.8464% ( that’s a very scientific number, I promise) of them use the same music on it. I know that people can’t just use any type of music…
Recipe: Bacon Fried Rice
Fried rice is one of those things that I don’t really have a recipe for. I never plan to make fried rice…and whenever I do make it, the creation tends to be based on whatever ingredients I have around. It’s also my default “end of the pay period” type of meal because you can make…
Recommended: Korean Cooking with Maangchi
I love Korean food, especially kimchi. In Hawaii, it’s pretty easy to get take-out Korean food with your choice of side dishes…But when I moved to San Francisco, I found that there was a big gap in my life where Korean food was missing. It’s not that there’s a lack of Korean restaurants in the…
Recipe: Cold Quinoa Veggie Salad
Quinoa is one of my new favorite things to make. It’s like couscous, but nuttier. It soaks up the flavor of what ever you’re cooking it with. It’s very filling. It’s delicious hot or cold. And it’s quick and easy to make! I’ve made this salad many times before. When I’ve brought it to potlucks, there…
Recipe: Fruit Preserves Cake
When I come up with different recipes, they’re usually jotted down on a piece of paper that floats around my kitchen and office space with numerous edits scrawled on it…Until I get the recipe right and transfer it to another piece of paper that floats around for a bit until I file it away in…
Recipe: Honey Spiced Pear Cake.
The cake is buttery, crumbly, moist, and tender. It’s a double layer, but the recipe is easily cut in half to make a single layer. Unfortunately, there’s no pictures of every single step…I’m the cook AND photographer, so I didn’t feel like washing my hands after every single step before I man-handled my camera. The…
Recipes & Food Writings. 