Recipe: Vegan Peanut Butter & Jam Cookies

There are some people who aren’t vegan that have a stigma that vegan food isn’t delicious and vegan baked goods leave a lot to be desired. But just like any other type of food that exists in the world, not everything will suit your tastes and there are some really delicious things out there. When…

Recipe: Cherry Balsamic Dressing & Cherry Salsa

Cherry season is coming to an end soon, which is why I regret not getting these recipes together sooner. Truth be told, when I get cherries, I’m too busy stuffing my face with them and eating them as quickly as I can because fresh cherry season seems to go away so quickly. The two recipes…

Recipe: Magical/Lucky Blondie Bars

When my friend from England stayed with me, she did what most others would do…Load up on sugary breakfast cereal! Sadly, I’m not a cereal eater and she left some Lucky Charms behind. That means I needed to bake them into something so they didn’t go to waste. So into a blondie bar they went!…

Culinary Adventures: I can’t talk about it.

I recently did something related to my baking that was very, very exciting! Unfortunately, I can’t discuss all the details about it just yet. What I can say is that it had me go on a whirlwind trip to the East Coast to visit states I’ve never been to before! I’m practically bursting at the…

Culinary Adventures: The baking never stops.

Once again, life had gotten so busy, I unfortunately neglected my blog…It doesn’t mean that I wasn’t cooking or baking. Ooooh, no no no no. It just means I didn’t have time to photograph and blog recipes to share with you all. As a humble apology gift, please take the endless scroll of pictures as…

Culinary Adventures.

Late June into early July has been an insanely busy cooking time period for me! First it began with camp. I’ve never been camping before, I’ve never been out doors for days on end and slept in a tent before. But thankfully, I was going with friends who knew what they were doing! For the…

Recipe: Corn and Cheese Muffins.

Muffins are normally thought of as something sweet, more than likely with fruit and is great for breakfast or as a quick snack. Well, for those of you who want a savory muffin, I have a recipe for you! What inspired me for this recipe is the fact that when you search for a corn…

Recipe: Chinese Smashed Cucumber Salad

I posted a picture on Facebook of my favorite, most addictive snack…My version of a Chinese smashed cucumber salad. It’s perfect for summertime snacking! Since then, people have been asking me what it is and how to make it. Since there’s a process on how to prepare the cucumbers, I thought I would do a…

Recipe: Vegan Chili with tofu.

Tofu is one of those things where you either really like or you hate it. I honestly think people who don’t like tofu hasn’t tried it well seasoned. But then again, I could be biased since I grew up eating the stuff and love it. This recipe for vegan chili is hands down my favorite…

Recipe: Sweet Potato Cake with Cranberry Orange Relish.

Christmas has come and gone, but that doesn’t mean that holiday baking has to be over – especially since winter JUST started. For me, holiday type of baked treats don’t stop coming out of my kitchen until late January. Most things that are branded as “for the holidays” are spiced with cinnamon, cloves, and all…