Recipe: Electric Lemon Bars

Someone at work was highly generous and brought in a near tree’s worth of Meyer lemons. Of course I grabbed some up and in return made lemon bars to share with my coworkers. Since then, everyone has been asking me for the recipe and here it is! This is a recipe I’ve been making for…

Recipe: Confetti Cookies

Valentine’s Day is coming up and while I don’t really celebrate the day in a traditional way, I do like to bake themed treats to pass out to friends and coworkers. These cutie cookies are colorful, delicious, and festive. Colorful things make me happy, so why not spread those smiles to others? Food coloring is…

Recipe: Filled Lettuce Cups

We all have those days where it seems like cooking anything is too much trouble. These filled lettuce cups saves the day because they’re really quick to throw together, easily adapted to better suit your tastes, they can feed a lot of people with a few ingredients, and because I said so. It’s also a…

Recipe: FML Brownies

You know what feeling when nothing seems to be going right? And life is kinda hard to power through? I resort to these brownies to cheer me up. I know you shouldn’t eat your feelings, but come on…a bit of chocolate, sugar, and butter never disappointed anyone. FML stands for “Fuck My Life”…but in this…

Recipe: Vegan Lemony Avocado Pesto

I don’t know what it is about rainy weather, but it always has me craving a pile pasta with bright and fresh veggies and flavors. So with an overripe avocado found in the back of my fridge, I decided to make my lemony avocado pesto. It’s quick and easy to put together and that’s my…

Recipe: Crispy Coffee Cookies

Happy New Year, friends! With the new year, comes a renewed vow of healthy eating. And I’m here to share a cookie recipe. I don’t think you should deprive yourself of the things you want to eat, just enjoy the treats in moderation. Besides, I’m of the firm belief that desserts should be shared. This…

Culinary Adventures: I ate everything in Hawaii.

As much as I cook and bake, there’s something about going home to eat the foods you’ve grown eating up made by someone else that seems infinitely better. Yes, I can make ahi poke at home since I’m lucky enough to live in an area where fresh seafood is available to me. But it’s not…

Culinary Adventures: My YouTube Channel.

One of the things that annoy me the most about the online cooking videos floating around and being shared all over the place is the fact that 95.8464% ( that’s a very scientific number, I promise) of them use the same music on it. I know that people can’t just use any type of music…

Recipe: Cardamom Pistachio Pear Cake

Is it just me or are a lot of cooking and recipe videos floating around social media really annoying and obnoxious? I know music is copyrighted and there’s a limited pool of free-use songs, but it seems like everyone picks the same obnoxious song. Since I couldn’t really find the cooking videos that I liked…

Recipe: Savory Cheddar Corn Waffles

Move over avocado toast, because avocado waffles are way more delicious! Recently, I splurged and got myself a mini-waffle iron. It was $10, so it was pretty hard to pass up. Sweet waffles for breakfast are fantastic, but savory waffles for lunch or dinner are even better. There is a small bit of sugar in…