Recipe: Simple Spicy Slaw

I love it when a few ingredients can come together to make something super delicious. I love it even more when it’s budget friendly – meaning, you could make this for recipe even if you need to pinch pennies. Plus, it’s something that everyone can eat since it’s vegan and vegetarian friendly! This slaw can…

Recipe: Scallion Pancakes

It always astounds me how low cost scallion pancakes are when they have so much flavor and are so delicious. They do take a bit of time or some planning if you want to make them, but it’s worth every minute! You can always double the recipe and wrap the extras to keep in the…

Recipe: Rosemary Maple Almonds

I think you would be hard pressed to find someone who doesn’t like snacks. Full confession, sometimes I eat a mixture of snacks and call it a meal. This recipe here is vegan friendly, gluten free, and exceptionally delicious – making it the perfect crowd-pleasing snack to serve at parties and gatherings, or you can…

Recipe: Bean Sprout Salad

Hands down, this salad is one of my favorite foods that my mom made. When I was younger, I used to sneak to the fridge and eat more of this after dinner because it was that good and I was that addicted to the deliciousness of it. It’s really simple ingredients and doesn’t take much…

Recipe: Vegan Lemony Avocado Pesto

I don’t know what it is about rainy weather, but it always has me craving a pile pasta with bright and fresh veggies and flavors. So with an overripe avocado found in the back of my fridge, I decided to make my lemony avocado pesto. It’s quick and easy to put together and that’s my…

Recipe: Vegan Peanut Butter & Jam Cookies

There are some people who aren’t vegan that have a stigma that vegan food isn’t delicious and vegan baked goods leave a lot to be desired. But just like any other type of food that exists in the world, not everything will suit your tastes and there are some really delicious things out there. When…

Recipe: Cherry Balsamic Dressing & Cherry Salsa

Cherry season is coming to an end soon, which is why I regret not getting these recipes together sooner. Truth be told, when I get cherries, I’m too busy stuffing my face with them and eating them as quickly as I can because fresh cherry season seems to go away so quickly. The two recipes…

Recipe: Vegan Chili with tofu.

Tofu is one of those things where you either really like or you hate it. I honestly think people who don’t like tofu hasn’t tried it well seasoned. But then again, I could be biased since I grew up eating the stuff and love it. This recipe for vegan chili is hands down my favorite…

Recipe: Cold Quinoa Veggie Salad

Quinoa is one of my new favorite things to make. It’s like couscous, but nuttier. It soaks up the flavor of what ever you’re cooking it with. It’s very filling. It’s delicious hot or cold. And it’s quick and easy to make! I’ve made this salad many times before. When I’ve brought it to potlucks, there…

Recipe: Lemony Zucchini Fettuccine

My coworker Larry, who has the greenest thumb and can grow so many fruits and vegetables, mentioned to me that since zucchini (also called courgette) are coming in now, I should do a recipe on my blog with them. This dish is my favorite way to eat zucchini and I’ve been making it for years….