Recipe: Scallion Pancakes

It always astounds me how low cost scallion pancakes are when they have so much flavor and are so delicious. They do take a bit of time or some planning if you want to make them, but it’s worth every minute! You can always double the recipe and wrap the extras to keep in the…

Recipe: Gyudon (Japanese Beef Bowl)

Gyudon is a delicious and quick meal of thinly sliced beef that’s simmered in a slightly sweet and savory sauce served over steamed white rice. There are so many different styles and variations, but the basics of it remains the same. This recipe is mostly traditional, but has just a few tweaks that I’ve added…

Recipe: Mommy Mei’s Mango Bread

I love any chance that I can get to proclaim my love for mangoes, especially since it connects to my childhood. Nothing is better on a hot and humid Hawaii summer day than getting out of the neighbor’s pool and rushing home then into the kitchen to slurp down juicy, ice cold cubes of mango….

Recipe: Chocolate Chip Cookies

This is a bit of a read, but I promise it’s worth it! Everyone who bakes has their own way of making chocolate chip cookies and a lot of recipes are very similar to one another since most people use a basic recipe off a package and altered it from there. My recipe is nothing…

Recipe: Bean Sprout Salad

Hands down, this salad is one of my favorite foods that my mom made. When I was younger, I used to sneak to the fridge and eat more of this after dinner because it was that good and I was that addicted to the deliciousness of it. It’s really simple ingredients and doesn’t take much…

Video: Fancyfied Electric Lemon Bars

In a new video for my “Grub & Gab” series that I’m posting on YouTube, I decided to make a fancyfied version of my Electric Lemon Bars. It’s a really simple and super easy addition, but creates a delicious twist to a classic dessert. All you have to do is add put a layer of jam…

Recipe: Electric Lemon Bars

Someone at work was highly generous and brought in a near tree’s worth of Meyer lemons. Of course I grabbed some up and in return made lemon bars to share with my coworkers. Since then, everyone has been asking me for the recipe and here it is! This is a recipe I’ve been making for…

Recipe: Confetti Cookies

Valentine’s Day is coming up and while I don’t really celebrate the day in a traditional way, I do like to bake themed treats to pass out to friends and coworkers. These cutie cookies are colorful, delicious, and festive. Colorful things make me happy, so why not spread those smiles to others? Food coloring is…

Recipe: Cardamom Pistachio Pear Cake

Is it just me or are a lot of cooking and recipe videos floating around social media really annoying and obnoxious? I know music is copyrighted and there’s a limited pool of free-use songs, but it seems like everyone picks the same obnoxious song. Since I couldn’t really find the cooking videos that I liked…

Recipe: Savory Cheddar Corn Waffles

Move over avocado toast, because avocado waffles are way more delicious! Recently, I splurged and got myself a mini-waffle iron. It was $10, so it was pretty hard to pass up. Sweet waffles for breakfast are fantastic, but savory waffles for lunch or dinner are even better. There is a small bit of sugar in…