Recipe: Savory Cheddar Corn Waffles

Move over avocado toast, because avocado waffles are way more delicious! Recently, I splurged and got myself a mini-waffle iron. It was $10, so it was pretty hard to pass up. Sweet waffles for breakfast are fantastic, but savory waffles for lunch or dinner are even better. There is a small bit of sugar in…

Recipe: Vegan Peanut Butter & Jam Cookies

There are some people who aren’t vegan that have a stigma that vegan food isn’t delicious and vegan baked goods leave a lot to be desired. But just like any other type of food that exists in the world, not everything will suit your tastes and there are some really delicious things out there. When…

Recipe: Cherry Balsamic Dressing & Cherry Salsa

Cherry season is coming to an end soon, which is why I regret not getting these recipes together sooner. Truth be told, when I get cherries, I’m too busy stuffing my face with them and eating them as quickly as I can because fresh cherry season seems to go away so quickly. The two recipes…

Recipe: Magical/Lucky Blondie Bars

When my friend from England stayed with me, she did what most others would do…Load up on sugary breakfast cereal! Sadly, I’m not a cereal eater and she left some Lucky Charms behind. That means I needed to bake them into something so they didn’t go to waste. So into a blondie bar they went!…

Recipe: Corn and Cheese Muffins.

Muffins are normally thought of as something sweet, more than likely with fruit and is great for breakfast or as a quick snack. Well, for those of you who want a savory muffin, I have a recipe for you! What inspired me for this recipe is the fact that when you search for a corn…

Recipe: Chinese Smashed Cucumber Salad

I posted a picture on Facebook of my favorite, most addictive snack…My version of a Chinese smashed cucumber salad. It’s perfect for summertime snacking! Since then, people have been asking me what it is and how to make it. Since there’s a process on how to prepare the cucumbers, I thought I would do a…

Recipe: Vegan Chili with tofu.

Tofu is one of those things where you either really like or you hate it. I honestly think people who don’t like tofu hasn’t tried it well seasoned. But then again, I could be biased since I grew up eating the stuff and love it. This recipe for vegan chili is hands down my favorite…

Recipe: Sweet Potato Cake with Cranberry Orange Relish.

Christmas has come and gone, but that doesn’t mean that holiday baking has to be over – especially since winter JUST started. For me, holiday type of baked treats don’t stop coming out of my kitchen until late January. Most things that are branded as “for the holidays” are spiced with cinnamon, cloves, and all…

Recipe: Plain Scones

Scones are one of those things where everyone has various different recipes for them and their own special way to make it. It’s like American biscuits – some people have recipes handed down for generations, or they have a certain way that they’ve been making them for as long as they can remember. A lot…

Recipe: Cheese and Asparagus or Zucchini Tart

I returned from visiting with a friend in England about two weeks ago, where I had a lot of delicious foods. I didn’t take pictures of everything consumed because it’s not really something that they do there. I didn’t want to be the weirdo photographing everything before anyone can eat. I was also distracted by conversation…