Recipe: Pixie’s Famous Carrot Cake

Okay, here it is…the recipe for my carrot cake that everyone loves. The recipe for carrot cake that I’ve been promising for so long. The recipe for carrot cake that whenever someone asks me to make a cake for them, 90% of the time it’s this cake. The recipe that people always say it’s the…

Recipe: Pixie’s Pazazz Pecan Puffs

Hooray! We’ve made it past the Christmas rush…and now, it’s onto planning New Year’s festivities. If you’re hosting a party or going to one to ring in 2019, I’ve got an easy make-ahead dessert for you! Since we’re going into a new year, can we talk about a new apple? I’m picky with my apples…

Video: Fancyfied Electric Lemon Bars

In a new video for my “Grub & Gab” series that I’m posting on YouTube, I decided to make a fancyfied version of my Electric Lemon Bars. It’s a really simple and super easy addition, but creates a delicious twist to a classic dessert. All you have to do is add put a layer of jam…

Recipe: Crispy Coffee Cookies

Happy New Year, friends! With the new year, comes a renewed vow of healthy eating. And I’m here to share a cookie recipe. I don’t think you should deprive yourself of the things you want to eat, just enjoy the treats in moderation. Besides, I’m of the firm belief that desserts should be shared. This…

Recommended: Citrus Bundt Cake from Baking Bites

Bundt cakes are one of my favorite types of cake to bake when bringing it over to someone’s house. I like to think of it as a casual elegant dessert. It looks really fancy, but there isn’t much work involved in making it so presentable – unlike a layered cake with frosting. I had an…

Recipe: Cake Mix Black Forest Cookies

Two older ladies rent a house next door and they know I love to bake. Every once in a while, they would load up on cake mix at the grocery store and bring me a few boxes. While I’m appreciative of the gift, I’m never quite sure what to do with the cake mix. The obvious…

Recipe: Blueberry Lemon Coffee Cake with Almonds

I had baked a bunch of things last week and took pictures of them so I could post recipes on my blog. But when I sat down to actually post one of them, none of them seemed interesting to me anymore. I was complaining to a friend about it and she asked what I wanted…