Recipe: Spiced Cinnamon Cereal Cookies

This week marks 5 years since I launched this website – hooray!! And nothing says celebration like cinnamon! Actually, a lot of things say celebration. I was trying to make note of this milestone and link it to a completely unrelated recipe. Aaaanyway, thanks for following along all these years and cheers to many more!…

Recipe: Ginger Garlic Salmon

A quick and easy, no fuss recipe for those days when you don’t feel like cooking anything when you’re done with work.

Recipe: Chocolate Chip Cookies

This is a bit of a read, but I promise it’s worth it! Everyone who bakes has their own way of making chocolate chip cookies and a lot of recipes are very similar to one another since most people use a basic recipe off a package and altered it from there. My recipe is nothing…

Recipe: Chocolate Wookie Cookies

Solo: A Star Wars Story will be out in theaters soon, so my friend Dave wanted me to bake something to share with him and his co-contributors at Temple of Geek to celebrate. He’s a huge fan of Star Wars and wanted something festive to get everyone even more excited for the movie. So I decided to…

Recipe: Magical/Lucky Blondie Bars

When my friend from England stayed with me, she did what most others would do…Load up on sugary breakfast cereal! Sadly, I’m not a cereal eater and she left some Lucky Charms behind. That means I needed to bake them into something so they didn’t go to waste. So into a blondie bar they went!…

Recipe: Peanut Butter Streusel Coffee Cake

When I was in elementary school, I remember sometimes getting breakfasts on campus instead of eating something at home. Back then, it was only $0.35 for a filling breakfast with milk. My favorite breakfast of all would be a coffee cake that they served with a peanut butter streusel topping. It was a little bit…

Recommended: Blueberry Buckle from America’s Test Kitchen

My godmother has a ton of cookbooks since she loves to cook and bake just as much as I do. She’s been making a Blueberry Buckle from America’s Test Kitchen and has been met with rave reviews to anyone she has served it to. But, she tweaked the recipe a bit, which she conveyed to…