Recipe: Onion Thyme Dip

You know that onion dip that you can make by mixing a soup seasoning packet into a tub of sour cream? I have fond nostalgic memories of that and I think it was one of the first things that my parents had allowed me to cook as a kid. But now that I’m grown up,…

Recipe: Rosemary Maple Almonds

I think you would be hard pressed to find someone who doesn’t like snacks. Full confession, sometimes I eat a mixture of snacks and call it a meal. This recipe here is vegan friendly, gluten free, and exceptionally delicious – making it the perfect crowd-pleasing snack to serve at parties and gatherings, or you can…

Recipe: Bean Sprout Salad

Hands down, this salad is one of my favorite foods that my mom made. When I was younger, I used to sneak to the fridge and eat more of this after dinner because it was that good and I was that addicted to the deliciousness of it. It’s really simple ingredients and doesn’t take much…

Video Recipe: Cilantro Lime Dressing

While I was home in December, I ended up filming a series of short videos with recipes for HMSA’s Well-Being Hawaii blog and website. For those of you that don’t know, HMSA is a health insurance provider in Hawaii. A good friend of mine, Fernando, produces content for Well-Being Hawaii and asked if I could…

Recipe: Savory Cheddar Corn Waffles

Move over avocado toast, because avocado waffles are way more delicious! Recently, I splurged and got myself a mini-waffle iron. It was $10, so it was pretty hard to pass up. Sweet waffles for breakfast are fantastic, but savory waffles for lunch or dinner are even better. There is a small bit of sugar in…

Recipe: Cherry Balsamic Dressing & Cherry Salsa

Cherry season is coming to an end soon, which is why I regret not getting these recipes together sooner. Truth be told, when I get cherries, I’m too busy stuffing my face with them and eating them as quickly as I can because fresh cherry season seems to go away so quickly. The two recipes…

Recipe: Corn and Cheese Muffins.

Muffins are normally thought of as something sweet, more than likely with fruit and is great for breakfast or as a quick snack. Well, for those of you who want a savory muffin, I have a recipe for you! What inspired me for this recipe is the fact that when you search for a corn…

Recipe: Chinese Smashed Cucumber Salad

I posted a picture on Facebook of my favorite, most addictive snack…My version of a Chinese smashed cucumber salad. It’s perfect for summertime snacking! Since then, people have been asking me what it is and how to make it. Since there’s a process on how to prepare the cucumbers, I thought I would do a…

Recipe: Pixie’s Easy Hummus

I am a hummus fanatic. I like to eat it as a snack with veggies or crackers. If I’m out of salad dressing, I like to put a few dollops of hummus into my salad. I also like to use it as a sandwich spread since I do not like mayonnaise. Hummus is also part…

Recipe: Fried Zucchini Cakes

I was given the gift of an abundant amount of zucchini (courgettes). So instead of making endless stir-fry with it, I decided to make some pan fried cakes using the shredded squash. They’re almost like latkes, but with chunks of garlic and onions in it. Gather your ingredients, which isn’t much. Two medium sized squashes,…