Recipe: Cardamom Pistachio Pear Cake

Is it just me or are a lot of cooking and recipe videos floating around social media really annoying and obnoxious? I know music is copyrighted and there’s a limited pool of free-use songs, but it seems like everyone picks the same obnoxious song. Since I couldn’t really find the cooking videos that I liked…

Recipe: Spookydoodle Cookies

I love to bake a crapton of cookies for any sort of occasion or holiday. Christmas is nice, especially since everyone starts baking all sorts of delicious treats. But in my opinion, Halloween is the best. It might be my inner-goth that’s delighted to celebrate spooky things that makes this season beat out all the…

Recipe: Vegan Peanut Butter & Jam Cookies

There are some people who aren’t vegan that have a stigma that vegan food isn’t delicious and vegan baked goods leave a lot to be desired. But just like any other type of food that exists in the world, not everything will suit your tastes and there are some really delicious things out there. When…

Recipe: Sweet Potato Cake with Cranberry Orange Relish.

Christmas has come and gone, but that doesn’t mean that holiday baking has to be over – especially since winter JUST started. For me, holiday type of baked treats don’t stop coming out of my kitchen until late January. Most things that are branded as “for the holidays” are spiced with cinnamon, cloves, and all…

Recommended: Citrus Bundt Cake from Baking Bites

Bundt cakes are one of my favorite types of cake to bake when bringing it over to someone’s house. I like to think of it as a casual elegant dessert. It looks really fancy, but there isn’t much work involved in making it so presentable – unlike a layered cake with frosting. I had an…

Recipe: Bacon and Maple Doughnuts with Chocolate Espresso Glaze.

While I was in England visiting my best friend Kate (who has an amazing comic series called West that you can check out by clicking here), we had this amusing conversation while I was cooking dinner one night. She mentioned something along the lines about wondering how many different animals produce the foods that she…