Recipe: Pixie’s Easy Hummus

I am a hummus fanatic. I like to eat it as a snack with veggies or crackers. If I’m out of salad dressing, I like to put a few dollops of hummus into my salad. I also like to use it as a sandwich spread since I do not like mayonnaise. Hummus is also part…

Recipe: Fried Zucchini Cakes

I was given the gift of an abundant amount of zucchini (courgettes). So instead of making endless stir-fry with it, I decided to make some pan fried cakes using the shredded squash. They’re almost like latkes, but with chunks of garlic and onions in it. Gather your ingredients, which isn’t much. Two medium sized squashes,…