Recipe: Cheese and Asparagus or Zucchini Tart

I returned from visiting with a friend in England about two weeks ago, where I had a lot of delicious foods. I didn’t take pictures of everything consumed because it’s not really something that they do there. I didn’t want to be the weirdo photographing everything before anyone can eat. I was also distracted by conversation…

Recipe: Fried Zucchini Cakes

I was given the gift of an abundant amount of zucchini (courgettes). So instead of making endless stir-fry with it, I decided to make some pan fried cakes using the shredded squash. They’re almost like latkes, but with chunks of garlic and onions in it. Gather your ingredients, which isn’t much. Two medium sized squashes,…