Culinary Adventures: The baking never stops.

Once again, life had gotten so busy, I unfortunately neglected my blog…It doesn’t mean that I wasn’t cooking or baking. Ooooh, no no no no. It just means I didn’t have time to photograph and blog recipes to share with you all. As a humble apology gift, please take the endless scroll of pictures as…

Recipe: Peanut Butter Streusel Coffee Cake

When I was in elementary school, I remember sometimes getting breakfasts on campus instead of eating something at home. Back then, it was only $0.35 for a filling breakfast with milk. My favorite breakfast of all would be a coffee cake that they served with a peanut butter streusel topping. It was a little bit…

Recommended: Blueberry Buckle from America’s Test Kitchen

My godmother has a ton of cookbooks since she loves to cook and bake just as much as I do. She’s been making a Blueberry Buckle from America’s Test Kitchen and has been met with rave reviews to anyone she has served it to. But, she tweaked the recipe a bit, which she conveyed to…

Recipe: Blueberry Lemon Coffee Cake with Almonds

I had baked a bunch of things last week and took pictures of them so I could post recipes on my blog. But when I sat down to actually post one of them, none of them seemed interesting to me anymore. I was complaining to a friend about it and she asked what I wanted…

Recipe: Fruit Preserves Cake

When I come up with different recipes, they’re usually jotted down on a piece of paper that floats around my kitchen and office space with numerous edits scrawled on it…Until I get the recipe right and transfer it to another piece of paper that floats around for a bit until I file it away in…

Recipe: Honey Spiced Pear Cake.

The cake is buttery, crumbly, moist, and tender. It’s a double layer, but the recipe is easily cut in half to make a single layer. Unfortunately, there’s no pictures of every single step…I’m the cook AND photographer, so I didn’t feel like washing my hands after every single step before I man-handled my camera. The…