Recipe: Magical/Lucky Blondie Bars

When my friend from England stayed with me, she did what most others would do…Load up on sugary breakfast cereal! Sadly, I’m not a cereal eater and she left some Lucky Charms behind. That means I needed to bake them into something so they didn’t go to waste. So into a blondie bar they went!…

Recipe: Honey Spiced Pear Cake.

The cake is buttery, crumbly, moist, and tender. It’s a double layer, but the recipe is easily cut in half to make a single layer. Unfortunately, there’s no pictures of every single step…I’m the cook AND photographer, so I didn’t feel like washing my hands after every single step before I man-handled my camera. The…