I love Korean food, especially kimchi. In Hawaii, it’s pretty easy to get take-out Korean food with your choice of side dishes…But when I moved to San Francisco, I found that there was a big gap in my life where Korean food was missing. It’s not that there’s a lack of Korean restaurants in the…
Month: February 2015
Recipe: Fish Baked in Foil with Tomatoes and Couscous.
My favorite way to eat fish is baked in a foil pouch. It keeps the fish tender and moist, plus it makes a pretty awesome sauce to go over a starch. I like couscous for this dish since it soaks up the flavor of the sauce. There’s a few components to the dish and several steps,…
Recipe: Swirl Cheesecake with Graham Cracker Walnut Crust
If you like cheesecake that isn’t too sweet or drowning in topping, this recipe is the one that you’re looking for. Compared to others, the cheesecake layer is thin and fluffy. I also like the use walnuts with my graham cracker crust because it gives it texture and contrast to the creamy cheesecake. Since jam…
Recipe: Cake Mix Black Forest Cookies
Two older ladies rent a house next door and they know I love to bake. Every once in a while, they would load up on cake mix at the grocery store and bring me a few boxes. While I’m appreciative of the gift, I’m never quite sure what to do with the cake mix. The obvious…
Recipes & Food Writings. 