I was given the gift of an abundant amount of zucchini (courgettes). So instead of making endless stir-fry with it, I decided to make some pan fried cakes using the shredded squash. They’re almost like latkes, but with chunks of garlic and onions in it. Gather your ingredients, which isn’t much. Two medium sized squashes,…
Month: August 2014
Recipe: Fresh Mango Salsa
Growing up in Hawaii, my family had a huge mango tree in the backyard. That meant summers of endless mangos and mango bread until the next summer made with fruit that had been over-ripe and frozen. I’m spoiled when it comes to mangos. No mango will ever be as sweet or as delicious as the ones I…
Recipes & Food Writings. 