Recipe: Layered Apple Cinnamon Coffee Cake

It’s fall y’all! And that means time for apples and pumpkin and warm spices like cinnamon, cloves, and nutmeg. I will admit that I am a fanatic for the apple cinnamon combination. So when my coworker gave me some Braeburn apples from his tree and asked me to do something with it so he could…

Recommended: Blueberry Buckle from America’s Test Kitchen

My godmother has a ton of cookbooks since she loves to cook and bake just as much as I do. She’s been making a Blueberry Buckle from America’s Test Kitchen and has been met with rave reviews to anyone she has served it to. But, she tweaked the recipe a bit, which she conveyed to…

Recipe: Swirl Cheesecake with Graham Cracker Walnut Crust

If you like cheesecake that isn’t too sweet or drowning in topping, this recipe is the one that you’re looking for. Compared to others, the cheesecake layer is thin and fluffy. I also like the use walnuts with my graham cracker crust because it gives it texture and contrast to the creamy cheesecake. Since jam…

Recipe: Blueberry Lemon Coffee Cake with Almonds

I had baked a bunch of things last week and took pictures of them so I could post recipes on my blog. But when I sat down to actually post one of them, none of them seemed interesting to me anymore. I was complaining to a friend about it and she asked what I wanted…

Recipe: Honey Spiced Pear Cake.

The cake is buttery, crumbly, moist, and tender. It’s a double layer, but the recipe is easily cut in half to make a single layer. Unfortunately, there’s no pictures of every single step…I’m the cook AND photographer, so I didn’t feel like washing my hands after every single step before I man-handled my camera. The…