Cooking Tip: Ripe Avocados in the Fridge

A long time ago, I read somewhere that if you keep whole, ripe avocados in the fridge, they will last for several more days so you can actually use them. We all know there’s a very fine line between “ripe for eating” and “into the compost bin” for avocados. And most of the time, I…

Cooking Tip: Hot Pepper in Your Eye.

The other day, I bought a lot of fresh jalapenos…I only needed one for a recipe, but my grocery store was selling two pounds of them for about $1.75 – which is an awesome deal! With the rest that I wasn’t going to use fresh, I decided to pickle them. I did the smart thing…

Cooking Tip: Oven Temperature.

A lot of my friends ask me for advice or cooking tips that I can give them to help their cooking or baking. Most of what I know is from trial and error, or a random factoid that I’ve heard somewhere and tucked into my brain. So when I thought about what I could pass…