Things have been insanely busy with me recently, but that didn’t mean I stopped cooking or baking! That will never stop. I just got too busy to document all the processes with pictures so that I can have a blog post to update. Recently, I had some sour cream that I needed to use up…
Category: Recommended
Recommended: Citrus Bundt Cake from Baking Bites
Bundt cakes are one of my favorite types of cake to bake when bringing it over to someone’s house. I like to think of it as a casual elegant dessert. It looks really fancy, but there isn’t much work involved in making it so presentable – unlike a layered cake with frosting. I had an…
Recommended: Blueberry Buckle from America’s Test Kitchen
My godmother has a ton of cookbooks since she loves to cook and bake just as much as I do. She’s been making a Blueberry Buckle from America’s Test Kitchen and has been met with rave reviews to anyone she has served it to. But, she tweaked the recipe a bit, which she conveyed to…
Recommended: Korean Cooking with Maangchi
I love Korean food, especially kimchi. In Hawaii, it’s pretty easy to get take-out Korean food with your choice of side dishes…But when I moved to San Francisco, I found that there was a big gap in my life where Korean food was missing. It’s not that there’s a lack of Korean restaurants in the…
Recipes & Food Writings. 